roasted garlic pasta salad - This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent!
Antipasto Pasta Salad | "Wow, this was excellent! The asiago cheese was perfect in this recipe. I added Artichokes and skipped the peppers since I'm not a fan of peppers. Thank you for sharing this recipe!" -RugbyNLucky