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Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Another pinner said: Red Velvet Cheese Ball- a total hit at three different Christmas parties and counting. I would change the recipe to the following: 1/2 box red velvet mix (dry), 1/2 cup white sugar, 1/2 cup brown sugar, one 8oz. Block of cream cheese. I used white chocolate chips for one party and choc for another- both great!

from Whats Cooking Love?

Reese’s Peanut Butter Cookie Dough Cheese Ball

Reese's Peanut Butter Cookie Dough Cheese Ball. A delicious dessert appetizer that tastes like peanut butter cookie dough and is loaded with Reese's Peanut Butter Cups and covered in Reese's Pieces.

from yourcupofcake.com

Thin Mint Puppy Chow

Thin Mint Puppy Chow Chocolate Thin Mint: 5 cups Rice Chex cereal 1 1/2 C. semi-sweet or milk chocolate chips 12 Thin Mint cookies, finely crushed 1/4 C. powdered sugar White Chocolate Mint: 5 C. Rice Chex cereal 1 1/2 C. white chocolate chips or melts 1 tsp. peppermint extract green food dye 3/4 C. powdered sugar Extra Thin Mints roughly chopped

from CenterCutCook

Peanut Butter Buckeye Bars

Peanut Butter Buckeye Bars PREVIOUS NEXT Peanut Butter Buckeye Bars with Pretzels combine sweet with salty in this no bake dessert bar that kids and adults will love + up to $20 in savings on particip...

Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!

Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers. Omg...

Caramel Pretzel Magic Bars-1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder's Snaps) 20 caramels, unwrapped cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.) 1 cup milk chocolate chips 1 cup sweetened coconut flakes

from Delishably

Five-Minute Four-Ingredient No-Bake Cheesecake

5 minute-4 ingredient no bake cheesecake - Cream cheese; 1 can of sweetened condensed milk; 1 8- ounce tub of cool whip; 1/4 cup of lemon or lime juice (add last) and refigerate for 1 to 1.5 hours.

from The Girl Who Ate Everything

Peanut Butter “Cheese Ball”

Peanut Butter "Cheese" Ball: Peanut Butter and cream cheese mixture rolled in chocolate chips...umm...heaven

from Rachel's Cottage House

Peanut Butter Cups

Who put this here? Why didn't someone eat this? I'm freakin' needing this....RIGHT NOW! You people are soooooo mean! ; )

Death-by-Butter-Cookies {a.k.a., Gooey Butter Cookies} ~ 1 box Duncan Hines butter recipe cake mix. 1 stick butter. 1/4 tsp vanilla extract. 1 pkg cream cheese at room temperature (8 oz. pkg). 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

from Six Sisters' Stuff

Peanut Butter Cup Pudding Cookies

Yummy Peanut Butter Cup Pudding Cookies

from Like Mother, Like Daughter

Peanut Butter "Cheese" Ball

Peanut Butter Cheese Ball - a delicious dessert cheeseball, with smooth peanut butter, cream cheese, powdered sugar and covered in chocolate and peanut butter chips for a delicious dessert spread perfect on cookies, pretzels or graham crackers!