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    • Kristin M

      Tales from the Mad Men Kitchen: cooks country Chicken Chimichangas (recommend shredded white cheese)

    • Melissa Rose

      Chicken Chimichangas from These chimis bake up or fry delightfully crisp with a hearty, flavorful filling that can be as spicy or as mild as you like. The great thing about a meal like this is you can adapt it in so many ways – make it vegetarian, use a different type of meat or variety of beans, add your favorite herbs, extra cheese. From Cooks Country magazine

    • Tim Bauer

      Tales from the Mad Men Kitchen: Chicken Chimichangas Source: Cook's Country Magazine

    • Dee Coorough

      Chicken Chimichangas from Cook's Country - Jim made these tonight. OMG! SO good!

    • Calamity Beth

      Chicken Chimichangas from   From Cooks Country magazine

    • Linh Mojica

      Tales from the Mad Men Kitchen: cooks country Chicken Chimichangas

    • Auntie Stacey

      Chicken Chimichangas -- brush with oil, bake at 400 for 10 minutes

    • Nicole Zurcher

      Chicken Chimichangas from Cook's Country

    • Michelle Matchett

      Chicken Chimichangas. Photo by Mardimus

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