How to Cook Steak in a Cast Iron Skillet NOTE: Also check out this video: http://www.youtube.com/watch?v=Ign1SySsDwQ=1 (If the steak is REALLY thick... allow about 2 minutes for searing on ea side and a little longer in the oven. Check. DO NOT forget to let the steak "rest" for 3 - 5 minutes before cutting so you don't lose the juices.
Cast-Iron Skillet Recipes You can use a single cast-iron skillet for just about any cooking task: Bake a cake, sear a filet, roast or fry a chicken, fry potatoes, stir-fry vegetables, etc. One skillet is all you need, but because cast-iron cooking is lot of fun and makes the food you cook taste great, you'll probably going to want more than one cast-iron pan.