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spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
GP Friendly Chicken and Spinach Pasta Bake. It’s a very simple pasta bake that could be changed up to suit your tastes and to utilize what you have on hand. Instead of cherry tomatoes, mix in some tomato paste or sub another veg...or just use spinach. This is a pretty balanced GP meal!