Layered Heirloom Tomatoes with Feta and Basil Oil….perfect for summer! Great idea for a healthy summer brunch. Now, if I only liked the taste of fresh tomatoes.. :-( Olive Oil, Recipe, Summer Appetizers, Basil Oil, Food, Made, Burnt Toast, Layered Heirloom, Heirloom Tomatoes
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heirloom tomato salad...Wow! This looks amazing; I can't wait for our tomatoes to come in! heirloom tomatoes (as many as your heart desires) olive oil salt fresh basil (optional) Cut the tomatoes into bite-size chunks (or slice thin for carpaccio). Drizzle a little olive oil over the tomatoes. Sprinkle some salt. Garnish with fresh basil and serve.
Tomato - Red, juicy, and wonderfully "umami." High in: Potassium, Vitamin C, Vitamin A. So versatile. Soups, salads, stews, salsas. You name it.