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  • Food Author

    Layered Heirloom Tomatoes with Feta and Basil Oil. OMG!! Looks amazing! #Recipe #Food #Dinner

  • Diane Campion

    more than burnt toast: Layered Heirloom Tomatoes with Feta & Basil Oil from one of my favorite food blogs

  • Jennifer Pluta

    Layered Heirloom Tomatoes with Feta & Basil Oil: "1/3 cup extra-virgin olive oil 1/3 cup chopped fresh basil leaves 2 tablespoons finely chopped shallots 1 tablespoon balsamic vinegar vinegar 1/2 teaspoon kosher salt 1 teaspoon sugar 3 red heirloom tomatoes, each cut into 3 slices 3 yellow heirloom tomatoes, each cut into 3 slices1 1/2 cups (about 6 ounces) crumbled feta cheese 1 1/2 tablespoons milk 1/2 cup diced red onion" #Food

  • Lorna Paris
    Lorna Paris • 3 years ago

    I like to spiral slice my apples and put a variety of chopped fruits and brown sugar in them this reminds me of my backed apples eventhough it looks yummy and like it tasted totally different

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