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    Roast Chicken with Spring Vegetables

    Gluten free • 40 mins to make • Serves 4


    1/4 3 1/2 pounds skin-on, bone-in chicken, skin-on bone-in


    1 bunch Baby carrots
    1/4 cup Dill, fresh
    1 lb Fingerling or other small potatoes
    1 Lemon
    2 bunches Radishes
    1 bunch Scallions

    Baking & Spices

    1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    3 tbsp Olive oil, extra-virgin
    • Alma Klein

      Roast Chicken with Spring Vegetables Recipe : Food Network Kitchen : Food Network **I made this dish yesterday with chicken thighs and it was AMAZING** Roasted radishes are a revelation.

    • Cassandra M

      Spring Weeknight Dinners… Roast Chicken with Spring Vegetables. Find quick and easy dinner recipes from Food Network, including sides and desserts (25 total) , for great weeknight meals all spring.

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