*DONE :-) Grilled Smashed Red Potates. while steaks are marinating, boil the potatoes, smash a bit, and cover with a little olive oil and seasoning. when steaks are ready to grill put potatoes on grill, too. about five minutes per side and dinner's ready!
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and