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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

The Secret to Perfect Pizza Dough | www.wineandglue.com | An easy to follow set of instructions that will give you the perfect pizza dough!

Best Pizza Dough Recipe ~ This one is light, fluffy and exactly right.

The headline is "Best Pizza Dough Ever" and it's true. This dough is a dream to work with and cooks up to the BEST thin crust pizza I've ever made.

Chicago-Style Deep-Dish Pizza & No-Knead Cornmeal Crust Cookbook Review & Recipe from Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg and Zoë François

Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!

pizza dough (all recipes for pizza dough are essentially the same, so I have no idea why I'm pinning this, but she raves about it)

This pizza dough recipe is super easy and makes enough for a pizza AND breaksticks. www.highheelsandg...

Homemade pizza crust. Instead of baking it, I took a friend's advice and did it on the grill at 500F, 5 min on one side flip, sauce and top, close lid and only 5 minutes more.

I am listing this as a dough recipe because the topping is really up to your preference. You simply pick and choose from anything that you have at home and make that perfect pizza that your family loves.