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Buffalo Lime Chicken | Plain Chicken Buffalo Lime Chicken adapted from Sweet LittleBlue Bird (Printable Recipe) 1 lb boneless chicken breasts or tenders 1 cup Frank's hot sauce or wing sauce 1/4 cup lime juice 2 cloves garlic, minced 2 Tbsp olive oil 1/4 tsp salt Whisk together hot sauce, lime juice, garlic, oil and salt. Pour over chicken and marinate a few hours to overnight. Remove chicken from marinade and sauté or grill until done.
Sautéed Ranch Mushrooms | Plain Chicken. I am switching this up by throwing it into the crockpot and I subbed an envelope of Parmesan garlic dressing mix I found at Martins. They fit perfectly in a little 1.5qt crockpot. Easy side dish that can be prepared in a snap and cook hassle free while you prepare main dish!
Plain Chicken: Spicy Chicken Enchilada Skillet : I used my own enchilada sauce, no cheese, rice noodles, and did not use heavy cream. Worked great!