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  • Cindy Hauri

    +Pumpkin Fluff Dip - This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best. - 16-oz frozen whipped topping (thawed); 5-oz pkg instant vanilla pudding mix; 15-oz solid pack pumpkin; 1-tsp pumpkin pie spice. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

  • Jennifer Marichak

    #pumpkin #pumpkinfluff #pumpkindip

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Pumpkin Fluff Recipe: 1 (29 ounce) can pumpkin, 1 (5 ounce) box instant vanilla pudding mix (no milk), 1 (16 ounce) container Cool Whip, 1 (8 ounce) package cream cheese, 1 tsp. pumpkin pie spice (or to taste). Combine and Chill for 2 hours. Serve with Honey Maid Cinnamon Graham Crackers and red and green apples.

Pumpkin Pie Fluff Dip, I am s sucker for anything pumpkin

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Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice. That's it!

Pumpkin Pie French Toast.. Sounds perfect for Thanksgiving breakfast :).. I'll just nix the eggs and use flax meal.

I brought this fruit dip (with a bit of brown sugar and pineapple juice blended in) with skewered fruit chunks (strawberries, grapes and pineapple) to our Memorial Day celebration today. Great presentation and great flavor!

Campfire strawberries. Dip in marshmallow fluff and roast.Oh my gosh it is to die for!!!!