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Pumpkin Fluff Recipe: 1 (29 ounce) can pumpkin, 1 (5 ounce) box instant vanilla pudding mix (no milk), 1 (16 ounce) container Cool Whip, 1 (8 ounce) package cream cheese, 1 tsp. pumpkin pie spice (or to taste). Combine and Chill for 2 hours. Serve with Honey Maid Cinnamon Graham Crackers and red and green apples.
Christmas Peppermint Fluff Dip- 1 container of marshmallow fluff, 1/2 of a container of whipped topping, 1 tbsp. of Coffemate Peppermint Mocha Creamer, and some crushed peppermints. Mix the first three ingredients, then top with crushed peppermint. That’s it! Instant holiday yumminess!-