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Creamy portobello and kale quinoa bake

Vegetarian • Gluten free • 40 mins to make • Serves 6

Produce

75 g Curly kale
8 cloves Garlic
1 Onion
5 Portobellos
1/2 tsp Thyme, dried
1 400g tin Tomatoes

Pasta & Grains

300 g Quinoa

Baking & Spices

1 Black pepper
1 Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

150 g Cheese, grated
50 g Parmesan-style cheese, vegetarian grated
125 g Ricotta cheese
100 ml Single cream
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  • Stacia Polehonka

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  • Raeesa Bhan

    Creamy Portobello, Quinoa & Kale Bake

  • Bonnie Lanier

    Creamy portabello and kale quinoa bake - beautifully creamy but still packed with nutrients! Made this my own. it was really good. 4 large portabellos 1 1/4 C quinoa just shy of 2 C water 1T olive oil 1 onion 3 t garlic from jar 1 3/4C tomatoes i used about 10 small romas kale

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