Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce NOTE: This has cream in it, which could easily be swapped for something lighter/lower fat. Good for Paleo, veg-heads, carb counters!
Creamy portobello and kale quinoa bake... Spinach instead of kale, 1 cup each of half n half and fat free ricotta, more tomato, add basil, simmer for 5 minutes and drain excess liquid instead of simmering for 15 minutes. Serves 6, about 375 calories per serving.