"Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a"
No bake peanut butter cookies. •2 cups sugar •1/4 cup butter •1/2 cup milk •1 cup peanut butter •1 teaspoon vanilla •3 cups rolled oats (old fashioned) Combine all except oats and vanilla. Bring to a boil for a few minutes. Add oats and vanilla. Stir til combined and drop by spoon onto wax paper Yummy!
These zesty Ranch Oyster Crackers, seasoned with the perfect blend of herbs and spices, are so versatile. We love them as a topping for soup or salad, as a quick addition to a party platter or potluck, or an on-the-go snack. What’s more? They’re so easy to make, it’s a great way to involve the kids in the kitchen!
Cracker Mix 2 packages of oyster crackers 2 packages of goldfish 2 packages of Ranch dressing mix 1 1/2 cups of oil 2 tsp of dill weed 2 tsp of garlic salt 2 tsp of lemon pepper Mix the oil, lemon pepper, garlic salt, and dill were in separate bowl. Pour over crackers, stir with wooden spoon. Add the Ranch mix. Stir very very well.
2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container....
Another Pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º
Ranch Flavored Roasted Chickpeas 14 oz can of chick peas 1-2 tbs olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp veggie broth powder 1 1/2 tsp dried dill salt (to taste) Rinse, drain and dry chickpeas Spread chickpeas on a baking pan and bake 400 degrees for about 30 minutes slightly crispy on the outside and firm in the middle
Never buy boxed brownie mix again! So simple, so easy. Not just frugal but cuts out the unknown ingredients. Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes.