Baked Potato

You've Been Messing Up These 21 Foods Your Entire Life. #3 Should Be Obvious.

PIZZA BRAID: this is extremely basic. All you need is one loaf (or however many you prefer)of frozen bread dough, ground beef (if you’re baking one loaf it won’t hold any more than 1/2-3/4 lb), pepperoni, pizza sauce and your choice of cheese. The picture doesn't do it justice, but wait until you get a load of what the finished product looks like. WOW!

PIZZA BRAID: this is extremely basic. All you need is one loaf (or however many you prefer)of frozen bread dough, ground beef (if you’re baking one loaf it won’t hold any more than 1/2-3/4 lb), pepperoni, pizza sauce and your choice of cheese. The picture doesn't do it justice, but wait until you get a load of what the finished product looks like. WOW!

Irresistible Cheesy Pesto Bread #pesto #garlicbread

Irresistible Cheesy Pesto Bread

Mexican Pizza: Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.

Mexican Pizza

Mexican Pizza: Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.

***Oven Baked Potato Wedges | Good. Easy to do and everybody liked them. I had pretty large potatoes, will try with medium sized russets next time. Keeper!

Oven Baked Potato Wedges

***Oven Baked Potato Wedges | Good. Easy to do and everybody liked them. I had pretty large potatoes, will try with medium sized russets next time. Keeper!

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