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A Baltimore Style Hot Cream Cheese Crab Dip Recipe! Bread Bowl!!!
Garlic Cheesy Artichoke Dip - 2 Tbs Butter 5 cloves garlic, minced 2 cans artichoke hearts, cut up 16 oz sour cream 2 8oz cream cheese, softened 2 cups sharp cheddar cheese 1 bread bowl with the top cut off and hollowed out