I love this salad/dessert. Although I do mine backwards. I put jello first, let it set, then I put the cream cheese filling and the pretzels. That way the pretzels don't go soggy at all and stay nice and cruchy!
Strawberry Cream Cheese Croissants 1 pkge of Pillsbury Crescent Rolls c strawberry jam 4 oz. cream cheese, room temperature c granulated sugar t lemon juice t vanilla extract 1 egg + 1 t of water for egg wash