Crock Pot Zuppa Toscana (Copycat Olive Garden) 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream
Navy Bean And Ham Soup (in a crock-pot) Recipe. This is a good, classic ham bone and navy bean soup recipe. I make it traditionally on the stove top. Don't worry if you didn't save any juice or fat from the ham. Just use chicken or beef broth and a T of butter in its place.