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Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers.

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers.

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Dill Pickle Dip

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Warm Corn Dip -- only 5 ingredients served with Fritos or other corn chips -- always a crowd-pleaser!

Hot Corn Dip

Warm Corn Dip -- only 5 ingredients served with Fritos or other corn chips -- always a crowd-pleaser!

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Chicken Fajita Queso Dip - Low Carb - Instead of dipping with chips, I would not chop the chicken and instead cut the chicken into large chunks or tenders and have it as a meal Careful of the carb count, Velveeta cheese can rack up a lot of carbs.

Chicken Fajita Queso Dip

Chicken Fajita Queso Dip - Low Carb - Instead of dipping with chips, I would not chop the chicken and instead cut the chicken into large chunks or tenders and have it as a meal Careful of the carb count, Velveeta cheese can rack up a lot of carbs.

Salsa/cream cheese pinwheels!10 large flour tortillas 1 cup chopped veggies - I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese

Salsa/cream cheese pinwheels!10 large flour tortillas 1 cup chopped veggies - I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips. - yosemitebob

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips. - yosemitebob

This dip always goes fast! I love how easy it is and made in the crock pot

Crock Pot Queso Blanco Dip

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese