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  • H Targee

    Mmm...is for Mommy: Easy Barbecued Ribs crock pot ribs

  • Stephanie Malt

    Crock Pot Ribs! These are really good alternative when a grill is not available. Fall off the bone. I cooked on low for 8 hours, instead of dumping the bbq sauce in the crock pot over the ribs, I brushed to bbq sauce on before cooking, and added 1/4 cup water to the bottom of the crockpot. I would also use a crock pot liner when cooking these. Pretty good recipe, I will make them again!

  • Jocelyn Jacobs

    Slow Cooker Ribs. absolutely incredibly fantastically amazing. deff need more than two pounds, this went wayyy too fast!!!!! cooked in crockpot for 7 hours and were already falling apart so i could only place them on the rack meat side up. meat literally fell off the bones..so yummy.

  • April Hocken

    Crock Pot Ribs - Fall off the bone tender. 4 pounds pork ribs or so, 1 cup soy sauce,1 cup brown sugar,1/2 cup water, 3 WHOLE jalepenos. put in crockpot on low for 6-8 hours, flip an hour before done.

  • Jessica Townsend

    BBQ Ribs in the crockpot I'll be trying a different rib recipe. While the meat was good it was a bit dry and we had to put BBQ sauce on afterward. No flavor from the rub and cup of sauce.

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Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.