Valentine's Day Chocolate Chip Cookies - 1 lb. Butter (4 sticks); 1 ½ C. Sugar; 2 C Brown Sugar; 3 Eggs; 2 tsp. Vanilla; 6 Cups Flour; ½ tsp. Salt (I used salted butter so I left out the salt); 1 ½ tsp. Baking Powder; Neon Pink Food Dye (Mine was Rose by Wilton); 1 Bag of Chocolate Chips; Valentine’s M&Ms (optional but looks pretty)
Chocolate Chip Peanut Butter Oatmeal Cookies – Inspired be the Cooks Illustrated Thick and Chewy,added peanut butter and oatmeal, creating a soft and moist cookie, with plenty of chewy texture. Because the cookies call for melted butter, no mixer is required, and the higher ratio of brown to granulated sugar keeps them just as soft on day four as on day one.
Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet.