Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. I�ve made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!
See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!