Slow Cooker Taco Chicken Bowls I left out the cilantro and the corn (not a fan of either of those). I used dried black beans instead of canned. I'm not sure why they're called 'taco' bowls but they were tasty!
Sweet Baby Ray's Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray's sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours.
Smothered Chicken: 4 boneless chicken breasts,12 oz fresh mushrooms, 1 can cream of mushroom soup,1 can cream of chicken soup, 1 pkg onion soup. Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day.
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.