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Vegetarian • Gluten free • Makes 48

Produce

1 Basil, Fresh
4 cloves Garlic
2 Zucchini, small

Refrigerated

2 Egg yolks, large
2 Eggs, large

Baking & Spices

1/4 cup Cornstarch
3/4 tsp Kosher salt
1/8 tsp Nutmeg

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Gruyere or parmesan cheese, grated
1 cup Heavy cream
1 1/4 cup Whole milk
  • Donna Casey

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