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    Vegetarian, Gluten free


    • 1 Basil, Fresh
    • 4 cloves Garlic
    • 2 Zucchini, small


    • 2 Egg yolks, large
    • 2 Eggs, large

    Baking & Spices

    • 1/4 cup Cornstarch
    • 3/4 tsp Kosher salt
    • 1/8 tsp Nutmeg

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 1/4 cup Gruyere or parmesan cheese, grated
    • 1 cup Heavy cream
    • 1 1/4 cup Whole milk

    Make-Ahead Recipe: Crustless Mini-Quiches

    • Marcia Schnake

      WOW, you had me at CRUSTLESS & MAKE AHEAD, woohoo! These are going on my weekend food list: "Crustless Zucchini and Basil Mini-Quiches" from @thekitchn

    • Sharon Marriott

      Crustless mini quiche. Bugger to egg allergies!!! but great for the rest for a make ahead, heat and eat breakfast.

    • Lyfe

      Crustless Zucchini and basil mini quiches #quiche #foodworthsharing #zucchini

    • Lisa Zebrun

      Make ahead - Crustless Mini Quiches (even better if frozen and reheated!)

    • Maddy Lucas

      Make Ahead: Crustless mini quiches, add mushroom or sausage, gluten free

    • Grace Andrews

      crustless mini quiches and other make ahead breakfast ideas

    • Catherine Mae

      Crustless zucchini and basil mini quiches - make ahead

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