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Crustless Zucchini and Basil Mini-Quiches

Vegetarian • Gluten free • Makes 48

Produce

1 Basil, Fresh
4 cloves Garlic
2 Zucchini, small

Refrigerated

2 Egg yolks, large
2 Eggs, large

Baking & Spices

1/4 cup Cornstarch
3/4 tsp Kosher salt
1/8 tsp Nutmeg

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Gruyere or parmesan cheese, grated
1 cup Heavy cream
1 1/4 cup Whole milk
  • Donna Casey

    Crustless Zucchini & Basil Mini Quiches Recipe from The Kitchn (can make & freeze for quick reheating later)

  • Tuyet Tran

    make ahead breakfast: Crustless Zucchini and Basil Mini-Quiches

  • Tara Pandolfi

    Mini-Quiches *Make Ahead Breakfast Recipe

  • Sandsational Sparkle

    20 brunch recipes, wedding brunch recipes, breakfast recipes

  • kate lehn

    Mini quiche #makeahead #breakfast #freezer-friendly

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