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  • Wendy Kanzler

    Barefoot Contessa's Winter Minestrone & Garlic Bruschetta This incredibly hearty winter soup falls somewhere between a soup and a stew.The texture and flavor are amazing—it’s filled with chunky vegetables, pasta,beans, and spinach. Pesto and Parmesan swirled in at the end make it even better. I serve it in big shallow bowls with garlic bruschetta on top via Crave

  • Kristy Barnes McCollum

    Being i love all things Ina Garten, this will, no doubt, be terrific! Barefoot Contessa's Winter Minestrone & Garlic Bruschetta

  • Joanne Sheahan

    Barefoot Contessa Winter Minestrone Soup & Garlic Bruschetta

  • Diana Buchanan

    Barefoot Contessa Winter Minestrone & Garlic Bruschetta ... Ingredients include: pancetta, onions, carrots, celery, butternut squash, garlic, thyme leaves, diced tomatoes, chicken stock, salt, cannellini beans, pasta, spinach, dry white wine, pesto.

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  • Ana Maria Jean-pierre

    It look deliciosa que rico no!

  • Julie Adkins

    I have also made this. So good!

  • Gayle Whitlock

    Go to the "Food Network for the recipe Martine. I've tried several of Ina's recipes and they always turn out perfect!

  • Debi Zimmerman

    She is one of the best. I have made a lot of her recipes and they are prefect! So much flavor!

  • Gayle Whitlock

    Absolutely. One of the remaining few of the original food network chiefs who deserves to have a cooking program.

See all 9 comments

Barefoot Contessa's Winter Minestrone

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Barefoot Contessa - Winter Minestrone & Garlic Bruschetta. You MUST make this soup - the whole family loved it. A great way to get extra veggies in. The pesto at the end totally makes the soup.

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I like the Barefoot Contessa's recipe for pesto the best. Made a couple of weeks ago for company when Miss Katie came to visit (July 2013).