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  • Megan Slusser

    Grapefruit Pomegranate Champagne Sorbet | Lemon Fire Brigade

  • Chandler H. Burnett

    Grapefruit Pomegranate Sorbet

  • Jessica Cangiano

    Beautifully hued, elegantly flavored summertime refreshment: Grapefruit, pomegranate and champagne sorbet. #food #sorbet #champagne #grapefruit #pomegranate

  • Andrea Dale

    Grapefruit Pomegranate Champagne Sorbet Makes 1 quart 2 1/2 cup grapefruit juice, freshly squeezed, strained, no pulp 1/2 cup pomegranate juice, freshly squeezed, strained 1/2 cup sugar + 2 tb 1/2 cup champagne, quality does not matter 2 tb lemon juice freshly squeezed Squeeze grapefruits, strain for pulp, and reserve liquid. Place a fine mesh sieve strainer over an appropriately sized bowl. Place the pomegranate seeds in the strainer and crush them of their juices, just until there’s not a drop remaining. Discard or save pulp and seeds. Reserve juice. In a medium-sized sauce pot, combine 1 cup of grapefruit juice with the sugar and heat until completely dissolved. Remove from heat, and add the remaining juices and champagne. Refrigerate until thoroughly cool. Add mixture to ice cream maker, freeze and churn for 20-25 minutes, just until sorbet comes together. Transfer mixture into desired serving container and freeze for at least 6 hours.

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