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    It's a rare occasion that a New York strip steak needs anything more than a little salt and pepper. That said, in the spirit of special-occasion dining, a good sauce does make a meal feel a wee more special.This balsamic caramel is a three-ingredient sauce that tastes as though much more effort went...
    February 6, 2013

    Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

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