Discover and save creative ideas
    It's a rare occasion that a New York strip steak needs anything more than a little salt and pepper. That said, in the spirit of special-occasion dining, a good sauce does make a meal feel a wee more special.This balsamic caramel is a three-ingredient sauce that tastes as though much more effort went...
    February 6, 2013

    Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

    2y Saved to Protein Punch


    People also love

    {Newsletter} Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

    {meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant | off the (meat)hook

    Are you Cooking Steak the Right Way? | New York Strip Bistro Steak |

    Filet Mignon with Porcini Mushroom Compound Butter creates the most succulent steak you've ever tasted #recipe #steak #meatlovers Beef Main Dish

    balsamic vinegar and whiskey steak marinade

    How to cook steak indoors. Coat steak with olive oil and spices. Sear in HOT skillet 2-3 mins each side. Pat of butter, and place in a 400 degree oven for a few minutes.

    How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!

    Steak Au Poivre by Men's Health

    Rosemary Garlic Butter Steak

    Steak Rub Recipe + Balsamic Reduction Sauce Recipe

    Steak Tips with Red Wine Sauce- this was for dinner last night and we loved it. Had salad and mashed potatoes with it. Good recipe!

    Unbelievable. Will never grill again The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon... it is true. No more grilled steak... It's pan seared in butter and finished in the oven. It's the perfect medium rare and it's the most flavorful, delish, heavenly dish of all time when done correctly. For those who do steak on the holidays

    Brazilian Grilled Flank Steak _ This one is all about a tangy and spicy Brazilian flank steak marinade that swaddles your meat (and taste buds) in all kinds of deliciousness! #easydinner #planahead

    Glossary of Steak Cuts for the grill! SO did not know a Porterhouse is actually two steaks in one, divided by a bone: The large side is the flavorful New York strip, the small side is the melt-in-your-mouth tenderloin. Great served whole.

    Balsamic Glazed Steak Rolls

    Steak and Stilton Pies -- The Fall season = Comfort Food!! This homemade "beef pot pie" sounds incredibly delicious! Sauté chunky onions, celery, carrots, then add a bottle of stout and steam. Add beef, mushrooms and peas, divide between individual pie pans and top with a puff pastry crust. Wow!

    Sliced Tenderloin Steak in Butter Sauce

    New York Strip Steaks with Red-Wine Sauce - Martha Stewart Recipes. No grill required, done on the stovetop in skillet