More to explore:

Jerk Shrimp

Visit site

Grilled Caribbean Jerk Shrimp (2 ways!)

Serves 4

Seafood

1 lb Shrimp, raw jumbo

Produce

1 Cilantro
3 Garlic cloves, large
1 tsp Garlic powder
1 tbsp Ginger, fresh
1/2 Habanero pepper, large
1 tsp Mexican oregano
1 tsp Onion powder

Baking & Spices

1/4 tsp Allspice
1/2 tsp Black pepper
1 tbsp Brown sugar
1 tsp Chili powder
1/4 tsp Cinnamon
1 tsp Kosher salt
1/4 tsp Nutmeg
2 tsp Paprika, smoked

Oils & Vinegars

1/2 cup Vegetable oil

Beer, Wine & Liquor

1 Beer
  • Amanda Masters

    Grilled Caribbean Jerk Shrimp {2 ways} @Brenda Franklin Franklin Franklin Franklin Score | a farmgirls dabbles

Related Pins

Grilled Caribbean Jerk Shrimp

Jerk Shrimp with Caribbean Quinoa. Sign us up!

Jerk Shrimp with Caribbean Quinoa is spiced, sauteed shrimp over fluffy quinoa studded with pops of fresh, Caribbean flavor. | iowagirleats.com

Caribbean Jerk Salmon Bowl with Mango Salsa by apinchofyum #Salmon #Mango #apinchofyum

Keep your crew happy by grilling these shrimp kabobs for a quick meal on-board. #FourthOfJuly #MemorialDay #LaborDay

Sweet and spicy jerk salmon on a bed of coconut rice with cheddar cheese and black beans that are all sitting atop a crispy tostada.

Jerk Marinade ~ A quick and easy homemade jerk marinade that is packed with flavour and spicy heat!

Grilled Jerk Shrimp and Pineapple Skewers: Low Carb Day dinner/lunch **use Succant in place of brown sugar to make clean.