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Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic

gluten-free bread is tender, fragrant, dairy-free and rice-free, and easily egg-free with proper leavening.Though most gluten-free bread recipes rely on eggs for texture and rise, this recipe is also delicious baked vegan, without eggs (though in all honesty, two whipped eggs will make it rise higher). I use Ener-G Egg Replacer to make it egg-free.

Gluten-Free (and Dairy Free) Pumpkin Pecan Bread Ingredients ½ cup Earth Balance Vegan Butter, softened to room temperature 1 cup pure maple syrup 2 large eggs 1⅓ cups pumpkin puree 1 Tbsp. Simply Organic Vanilla Extract 1½ cups gluten-free all purpose flour 1 tsp. baking powder 1 Tbsp. Simply Organic Pumpkin Pie Spice ¾ tsp. Simply Organic Cinnamon ¼ tsp. sea salt ¾ cup pecans, chopped