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Gluten-Free (and Dairy Free) Pumpkin Pecan Bread Ingredients ½ cup Earth Balance Vegan Butter, softened to room temperature 1 cup pure maple syrup 2 large eggs 1⅓ cups pumpkin puree 1 Tbsp. Simply Organic Vanilla Extract 1½ cups gluten-free all purpose flour 1 tsp. baking powder 1 Tbsp. Simply Organic Pumpkin Pie Spice ¾ tsp. Simply Organic Cinnamon ¼ tsp. sea salt ¾ cup pecans, chopped

Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic

Paleo food Pumpkin Bread | Pumpkin Bread Pumpkin bread is an among the top 3 easy Paleo recipes that you can prepare for breakfast. Pumpkin bread has been the dish of many people in their breakfast for many years as this can be made with ingredients that contain a high amount of nutrients.

Make ahead: Gluten-Free Pumpkin Bread with Walnuts

This gluten-free bread is tender, fragrant, dairy-free and rice-free, and easily egg-free with proper leavening. Though most gluten-free bread recipes rely on eggs for texture and rise, this recipe is also delicious baked vegan, without eggs (though in all honesty, two whipped egg whites will make it rise higher).

KRH - Look at this for many great ideas ~~~~ Easy and Delicious! Gluten-Free, Dairy-Free Thanksgiving