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Gluten free • Serves 2


1 cup Chicken


1 Acorn squash
2 cups Kale

Pasta & Grains

1/4 cup Golden quinoa, white

Baking & Spices

2 tbsp Coconut sugar
1/2 tsp Paprika, smoked
1 Salt & pepper

Oils & Vinegars

2 tsp Coconut oil
1 tbsp Olive oil


1/2 cup Water

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