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Creamy Pumpkin Pasta: ½ cup organic canned pumpkin 2 oz. nonfat Greek yogurt, plain 1 ½ tsp. extra-virgin olive oil ¼ cup chopped yellow onions or shallots ½ clove garlic or ½ teaspoon minced garlic Dash of crushed red pepper (optional) 1/2 tsp. pumpkin pie spice ¼ tsp. sea salt 2 tsp. Parmesan cheese, grated 2 oz. whole wheat pasta (fusilli or rotini) Optional: sprig of fresh rosemary for garnish
Creamy Pumpkin Prosciutto Rigatoni is an ultra satisfying fall meal that can be made in 30 minutes!