Black Bean Brownies are as crazy as they sound - crazy good that is. By replacing flour with black beans, you make these brownies gluten-free and a bit healthier without sacrificing any of the rich flavor or texture; they come out chewy and soft. This dessert recipe is also super simple to whip together. You only need a few ingredients, a food processor and an oven. You will be enjoying these insanely delicious and healthy black been brownies in no time.