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    Pear Ginger Tart

    1 hr to cook • Serves 1


    1 Ginger
    1 Pears


    1 Egg yolks

    Pasta & Grains

    1 Dessert pastry shell, gluten-free

    Baking & Spices

    1 Cornstarch
    2 Sugar
    1 Vanilla bean
    1 tsp Vanilla extract


    1 Whole milk


    1 Water
    • Cristina H.

      Choose ripe but firm pears for this delightful fruit tart They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan accordingly Note that most of the sugar in the syrup is drained off.

    • Bianca At the Pierogie Mama

      Pear Ginger Vanilla Tart

    • Renata Blatnik

      Pear Ginger Tart Recipe - NYT Cooking

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