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    Pear Ginger Tart

    1 hr to cook, serves 1

    Ingredients

    Produce

    • 2 But firm pears, large ripe
    • 2 tbsp Candied ginger

    Refrigerated

    • 2 Egg yolks

    Pasta & Grains

    • 1 9-inch gluten-free dessert pastry shell, gluten-free

    Baking & Spices

    • 1 1/2 tsp Cornstarch
    • 5/8 Scant cup Sugar
    • 1 Vanilla bean
    • 1 tsp Vanilla extract

    Dairy

    • 2/3 cup Whole milk

    Liquids

    • 1 1/4 cups Water

    7 comments

    • Cristina H.

      Choose ripe but firm pears for this delightful fruit tart They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan accordingly Note that most of the sugar in the syrup is drained off.

    • Jen Millikin

      Recipes for Health: Pear Tart, Pumpkin Pie, Apple Tart with Almond Topping & Roasted Sweet Potato Flan

    • Sabrina Pyle

      Poaching the pears until they are just tender results in a delicious fruit tart.

    • emily kay

      Pear Ginger Tart Recipe - NYT Cooking

    • Lori

      Pear Ginger Tart - Recipes for Health

    • Amity 50

      Search 16,000+ Recipes - NYT Cooking

    • Ji Myung Sheppard

      NYT Cooking: Pear Ginger Tart

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