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Pear Ginger Tart

1 hr to cook • Serves 1

Produce

1 Ginger
1 Pears

Refrigerated

1 Egg yolks

Pasta & Grains

1 Dessert pastry shell, gluten-free

Baking & Spices

1 Cornstarch
2 Sugar
1 Vanilla bean
1 tsp Vanilla extract

Dairy

1 Whole milk

Liquids

1 Water
  • Cristina H.

    Choose ripe but firm pears for this delightful fruit tart They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan accordingly Note that most of the sugar in the syrup is drained off.

  • Jen Millikin

    Recipes for Health: Pear Tart, Pumpkin Pie, Apple Tart with Almond Topping & Roasted Sweet Potato Flan

  • Renata Blatnik

    Pear Ginger Tart Recipe - NYT Cooking

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