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Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

Vegan • 1 hr to make • Makes 9

Produce

1 (14-ounce/400 ml) can pumpkin puree
1/4 tsp Ginger, ground

Refrigerated

2 tbsp Almond milk

Canned Goods

1/4 cup Coconut milk, full-fat canned

Condiments

2 tbsp Coconut nectar syrup
1/4 cup Maple syrup, pure

Baking & Spices

1 1/2 tbsp Arrowroot powder
1/3 cup Cane sugar, natural
1 1/2 tsp Cinnamon
1 pinch Cloves, ground
1/4 tsp Nutmeg
1 pinch Sea salt, fine grain
2 tsp Vanilla extract, pure

Oils & Vinegars

1/4 cup Coconut oil, virgin

Snacks

2 cups Graham cracker crumbs, gluten-free

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