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    Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

    Vegan • 1 hr to make • Makes 9


    1 (14-ounce/400 ml) can pumpkin puree
    1/4 tsp Ginger, ground


    2 tbsp Almond milk

    Canned Goods

    1/4 cup Coconut milk, full-fat canned


    2 tbsp Coconut nectar syrup
    1/4 cup Maple syrup, pure

    Baking & Spices

    1 1/2 tbsp Arrowroot powder
    1/3 cup Cane sugar, natural
    1 1/2 tsp Cinnamon
    1 pinch Cloves, ground
    1/4 tsp Nutmeg
    1 pinch Sea salt, fine grain
    2 tsp Vanilla extract, pure

    Oils & Vinegars

    1/4 cup Coconut oil, virgin


    2 cups Graham cracker crumbs, gluten-free
    • Shari Paul

      Gluten free, vegan pumpkin squares

    • Kara Bermel

      I shall make it Non Vegan.. But GF graham cracker crust will come in handy! Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust | 23 Gorgeous Gluten-Free Thanksgiving Desserts

    • Laura L. Zimmerman

      23 Gluten Free Desserts

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