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  • Erin Lynn

    Gluten-free Lemon Poppy Seed Pancakes with Sugared Blueberries: 1/2 cup brown rice flour 1/4 cup coconut flour 1/4 cup tapioca flour 3 tablespoon brown sugar 1 tablespoon poppy seeds 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup almond milk – or milk of choice 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract 2 teaspoons fresh lemon juice zest of one lemon 2 eggs, lightly beaten

  • Cristen Gluch

    lemon poppy seed pancakes with sugared blueberries - gluten free

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