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  • Charlotte Anderson

    The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch.

  • Shannon Harriman

    Gluten Free Sufganiyot (Jelly Donuts) - not paleo!

  • Aubrey Goldberg

    #GlutenFree Sufganiyot (Jelly Donuts) for Hanukkah

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