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  • Diane Kuzirian

    Italian Honey Balls Recipe from Devilish Desserts

  • Juli Marshall

    Bimuelos (Fried ‘Honey’ Puffs) – Regular and Gluten-Free | One Green Planet

  • Morgana Faye

    Struffoli (Fried ‘Honey’ Balls), Gluten-Free Option | One Green Planet

  • Debbie Valenta
    Debbie Valenta • 1 year ago

    They're not really specifically Jewish though. They're more a regional food speciality than ethno/religious one. Specific to the Mediterranean region--I've always known them as Italian honey balls, called struffoli and the Greeks call them Loukoumades.

  • Pamela Rossow
    Pamela Rossow • 1 year ago

    Yes, struffoli!!!! Heaven!

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  • Kristen Magee

    Please share your results if you do! I've tried to make GF puff pastry a few times (diff. recipe), but the results haven't been nearly this nice.

  • Ez Pudewa

    I will for sure. I have never tried a homemade puff pastry (either gf or regular) so it should be interesting. :-)

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  • Ann Turner

    Sheryl Welz ... I see it calls for peanut or canola oil ... only has a "1" to the left ... do you know what that should be ???

  • Colleen Cowan

    It's for frying, 1 to 2 inches in the pan. Click on image for recipe.

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  • Paul Sanders

    Grey Wolf, if you had the cramps and had to spend hours in the bathroom wishing it would stop....just because you ate some gluten or it was hidden in a product. You wouldn't have made your stupid comment mate!

  • Grey Wolf

    Cry me a river Mr Sanders - I'm highly allergic to gf products

  • Paul Sanders

    Grey Wolf, well if that's the case ....we both have issues mate!

  • MaShell Davis

    Grey Wolf, God as a special place for people that are as insensitive as you are. I will pray that Karma doesn't come back and bite you square in that insensitive ass of yours.

  • Barbara Jean

    Thank you ! This is going to help me convert some of my favorite gluten laden recipes to gluten free. My Dr. is pushing me to go gluten free. Grey wolf .. according my doctors.. the reason so many of us are having to go gluten free is that the wheat( and other) seeds have been genetically engineered causing a multitude of digestive/ problems for many of us.This is not the same wheat that was used 50 years ago.

See all 8 comments

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