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  • Diane Kuzirian

    Italian Honey Balls Recipe from Devilish Desserts

  • Juli Marshall

    Bimuelos (Fried ‘Honey’ Puffs) – Regular and Gluten-Free | One Green Planet

  • Morgana Faye

    Struffoli (Fried ‘Honey’ Balls), Gluten-Free Option | One Green Planet

  • Debbie Valenta
    Debbie Valenta • 1 year ago

    They're not really specifically Jewish though. They're more a regional food speciality than ethno/religious one. Specific to the Mediterranean region--I've always known them as Italian honey balls, called struffoli and the Greeks call them Loukoumades.

  • Pamela Rossow
    Pamela Rossow • 1 year ago

    Yes, struffoli!!!! Heaven!

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