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  • Patricia Durkin

    Great recipe for GF & Vegan Southwest Style Breakfast Hot Pockets// has a GF dough recipe with spices, also has a homemade taco seasoning recipe that looks good, fill the dough with what you want

  • Sarah Valdez-Tate

    hot pockets gluten free vegan

  • Heather Cohen

    The Vegan Food Blog - Page 5 of 7 - Easy Vegan Recipes

  • Melissa Price

    Vegan gluten free hot pockets

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Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.