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Healthy Coconut Cake with Coconut Frosting

Makes 8 inch cake rounds

Refrigerated

229 g Egg whites, fresh
1 7/8 cup Vanilla soymilk, Unsweetened

Canned Goods

248 g Applesauce, Unsweetened
72 g Soy protein powder

Condiments

2 tsp Stevia extract
2 1/2 tsp Vanilla spread

Baking & Spices

1 tbsp Baking powder
120 g Brown rice flour
40 g Corn starch
1/4 tsp Salt
136 g Sorghum flour, Sweet White
96 g Vanilla sugar, Homemade

Oils & Vinegars

1 tbsp White vinegar

Nuts & Seeds

2 1/8 tbsp Coconut extract

Dairy

1 1/4 tbsp Butter extract

Other

1+2/3 cups (150g) Powdered Erythritol
Udi's Gluten Free Foods

Healthy Coconut Cake with Coconut Frosting

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