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    Healthy Coconut Cake with Coconut Frosting (refined sugar free, low fat, high…

    Makes 8 inch cake rounds


    229 g Egg whites, fresh
    1 7/8 cup Vanilla soymilk, Unsweetened

    Canned Goods

    248 g Applesauce, Unsweetened
    72 g Soy protein powder


    2 tsp Stevia extract
    2 1/2 tsp Vanilla spread

    Baking & Spices

    1 tbsp Baking powder
    120 g Brown rice flour
    40 g Corn starch, Organic
    1/4 tsp Salt
    136 g Sorghum flour, Sweet White
    96 g Vanilla sugar, Homemade

    Oils & Vinegars

    1 tbsp White vinegar

    Nuts & Seeds

    2 1/8 tbsp Coconut extract


    1 1/4 tbsp Butter flavor, Natural


    1+2/3 cups (150g) Powdered Erythritol (or powdered sweetener of choice)

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