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    • 229 g Egg whites, fresh
    • 1 7/8 cup Vanilla soymilk, Unsweetened

    Canned Goods

    • 248 g Applesauce, Unsweetened
    • 72 g Soy protein powder


    • 2 tsp Stevia extract
    • 2 1/2 tsp Vanilla spread

    Baking & Spices

    • 1 tbsp Baking powder
    • 120 g Brown rice flour
    • 40 g Corn starch, Organic
    • 1/4 tsp Salt
    • 136 g Sorghum flour, Sweet White
    • 96 g Vanilla sugar, Homemade

    Oils & Vinegars

    • 1 tbsp White vinegar

    Nuts & Seeds

    • 2 1/8 tbsp Coconut extract


    • 1 1/4 tbsp Butter flavor, Natural


    • 1+2/3 cups (150g) Powdered Erythritol (or powdered sweetener of choice)

    Healthy Coconut Cake with Coconut Frosting

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