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Gluten Free Mille Feuilles With Mascarpone Lemon Cream with GF recipe for puff pastry. ☀CQ #GF #glutenfree

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Almond Crust: 1 1/2 cups Almond Meal 1/4 tsp Sea Salt 1/4 tsp Cinnamon 1/4 tsp Baking Soda 1/4 cup coconut oil 1 Tbs Water Whisk dry ingredients. Stir in oil and water. Knead until well combined. Press into a 9" pan. Put tart on a baking sheet and bake at 350 for about 15 minutes, until slightly browned. Cool completely before filling.

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