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Gluten-Free Pie Crust 16 oz gf flour blend 2 tsp xanthan gum 1/4 tsp guar gum 1/2 tsp kosher salt 5 Tbsp butter, cold 4 Tbsp leaf lard, cold (or more butter) 1 large egg 3 plus 3-5 Tbsp ice-cold water

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The best Gluten Free Puff Pastry recipe out there! So encouraging!

Almond Crust: 1 1/2 cups Almond Meal 1/4 tsp Sea Salt 1/4 tsp Cinnamon 1/4 tsp Baking Soda 1/4 cup coconut oil 1 Tbs Water Whisk dry ingredients. Stir in oil and water. Knead until well combined. Press into a 9" pan. Put tart on a baking sheet and bake at 350 for about 15 minutes, until slightly browned. Cool completely before filling.

Honey Pie ... a traditional dessert from Greece ... via this blog, "Cook me Greek".