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Table syrup vs. Maple syrup. What's the difference? A lot, actually. Fortunately, in Canada, maple syrup is not too hard to come by - it's more expensive than table syrup, but at least it's produced domestically (and stockpiled for the entire year in a storage facility in Quebec - I kid you not!). Me, I'm picky enough to insist that mine is Canadian as well, but the maple syrups out of New England are also good. But anyway, just a reminder: if you want actual maple syrup, READ THE LABELS!

Spraying Pans… without the Mess! - at TheFrugalGirls.com {I love this simple little kitchen tip!} + MORE kitchen tips and tricks!

Successful Skewering Anyone who has tried to flip a skewer loaded with fish, meat, or vegetables knows how hard it is to prevent the individual pieces from spinning. The solution couldn’t be simpler: Just thread the pieces onto two parallel skewers. Turning them will be a cinch.

ginger syrup in mixed drinks or desserts

Line your pans with parchment paper before making brownies or cake. Then you can pull it out, easily cut and not have to worry about the mess!

Homemade Butter Beer Ingredients: 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired ~ The nerd in me is really excited to try this!

Great tip when you run out of corn syrup and do not want to spend money to buy more.

kitchen tips + tricks that'll make you say "Why didn't I think of that?"

one cup of water, one tablespoon of fresh lemon juice, and one tablespoon of baking soda. Shake gently to mix it together (it will bubble and fizz a bit).