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    "For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven (also, I didn't get that greenish tinge around the yolks)

    How To Make Hard Boiled Eggs In The Oven : lay eggs on a mini muffin pan (a large muffin pan holds 12 eggs, and a mini muffin pan can hold up to 24 eggs at one time.) Bake @ 325F for 30 minutes. Using tongs, put eggs in a bowl of ice water for 10 minutes. Peel and eat!