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Baking Without Flour Brings Sweet Results

Even if you're not trying to avoid gluten, flourless recipes may be appealing for other reasons — namely, their simplicity and spare ingredient list. With these indulgent treats, you'll never notice what's missing.
  • Christy Denault

    Flourless Almond Butter Cookies with chocolate chips and nuts. I'll have to omit the nuts for my kids, but looks so easy - just a few ingredients and no wheat!

  • Therese Berry

    Gluten free cookies

  • Jennifer Frankel

    Almond Butter Cookies February 14, 2012 All I can really say about these cookies is that they are addictive. It's impossible to eat just one (well, you can try). If you prefer peanut butter, feel free to swap in the equivalent amount and instead of slivered almonds try 1/2 cup of roasted peanuts or a nut of your choice. EnlargeNicole Spiridakis for NPR Makes about 2 1/2 dozen cookies 1 cup almond butter 1/2 cup light or dark brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon baking soda 2 tablespoons maple syrup 1 teaspoon vanilla Pinch of salt 1/2 cup slivered almonds 1/2 cup semisweet chocolate chips Preheat oven to 350 degrees. Grease a baking sheet with butter and set aside. In a large bowl, stir almond butter and sugars together until well combined. Add egg, baking soda, maple syrup, vanilla and salt and mix well. Stir in the almonds and chocolate chips. Using a teaspoon, scoop out small, walnut-sized amounts of dough and roll them in your hands to form a ball. Place on cookie sheet about 1 inch apart. Bake 10 to 12 minutes, until lightly browned. Cool for 5 minutes.

  • Laura Ann

    Almond Butter Cookies and other flourless baking recipes.

  • Laura Smith

    Flourless Almond Cookies.

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  • Amy Ponce

    From a girl who is a baker...these are amazing and definitely helps with your sweet tooth when you are trying to cut back on flour....delicious!!

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  • Lara Dajani

    Now this looks yummy

  • Anissa Rajala

    Love that it is flourless.

  • Donna

    12.23.2014 Made this cake exactly as described, down to the gram. It's bland. Not enough lemon taste, not sweet at all. Needs to bake about 15 minutes longer than stated. Like the idea its flourless. Recipe needs overhaul. Sorry

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