Also on these boards
Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic
Eggnog White Chocolate Brioche Pudding, this looks amazing & it has a tutorial with pictures!!
Gluten Free Double Chocolate Zuchinni Bread! Delicious! I subbed Honey for the brown sugar and Truvia for the white. I used coconut oil for the oil. I would also advise adding xanthan gum if your GF flour mix does not have it :)