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Creamy Feta Vinaigrette

Vegetarian • Gluten free

Produce

3 cloves Garlic
1 Lemon, juice of
1 tsp Oregano, dried

Baking & Spices

1/2 tsp Black pepper
1 tsp Kosher salt

Oils & Vinegars

1/3 cup Olive oil
1/4 cup Red wine vinegar

Dairy

1/3 cup Buttermilk
3/4 cup Greek yogurt

Liquids

3 tbsp Water
  • Terri Bleeker

    Creamy Feta Vinaigrette Panera copycat recipe {Tide & Thyme}

  • allison helms

    creamy feta dressing with greek yogurt

  • Steve Young

    Creamy Feta Vinaigrette - a creamy Greek salad dressing, perfect on greens or as a marinade as well.

  • RaChel Perry

    Creamy Feta Vinaigrette - low carb! 4 ounces feta cheese, crumbled 1/3 cup buttermilk 3/4 cup Greek yogurt 1/4 cup red wine vinegar juice of 1 lemon 1/3 cup olive oil 3 Tbsp water 3 cloves garlic, very finely minced (I used a microplane) 1 tsp kosher salt 1/2 tsp black pepper 1 tsp dried oregano 1/2 tsp dried dill Combine feta and buttermilk in medium sized bowl. Mash up the feta a bit with a fork to combine with the buttermilk. Add the other ingredients and whisk well to combine. Season to taste with additional salt and pepper if necessary. Store in an airtight container for up to one week in the refrigerator.

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