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Vegetarian • Gluten free


1 tbsp Basil or thyme, leaves
4 Red potatoes, about 1 pound, small to medium
2 Yellow squash, about 1/2 pound, medium

Oils & Vinegars

3 tbsp Olive oil


4 oz Goat cheese
1/3 cup Parmesan cheese
1/4 cup Whole milk
Udi's Gluten Free Foods

Simple Recipe: Potato, Squash & Goat Cheese Gratin #glutenfree

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