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Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper - See more at: best-foood.blogsp...

Spinach and spring herb torta in a potato crust

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Spinach And Spring Herb Torta In A Potato Crust ~ This spinach and spring herbs torta looks totally fancy and mouth-watering,and we know it for sure you’ve never tried something like this, and we also know that as soon as you read the recipe you will go and make it ASAP!

This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor

Lemon Infused Gluten-Free Pasta Salad with Fresh Herbs and Grilled Asparagus

Almost Ranch Dressing from meatified.com. This was AMAZING!! Seriously, so good. Definitely had leftovers and they got super thick in the fridge so let it sit for a bit to thin out.

Marinated Fresh Mozzarella with Herbs is a perfect way to savor fresh basil; this is ridiculous easy to make but amazingly good! [from Kalyn's Kitchen] #LowCarb #GlutenFree

Antipasto Platter Skewers | Need a quick and fresh appetizer for this weekend? Why not put your antipasto platter on a stick! This antipasto skewer recipe is great for cocktail parties and weekend barbeques because they are so easy to handle. | From: aspicyperspective...