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Gluten free • Serves 4-6


2 lbs Salmon filet


3 Bay leaves
4 sprigs Dill
1 Fennel, bulb
2 Lemons
2 Shallots

Canned Goods

1 cup Chicken stock

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 tbsp Italian seasoning
1 Pinch Salt
1 Salt & pepper

Oils & Vinegars

2 tbsp Olive oil


1 cup Water

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