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  • Jill Lugay

    One of my favorite salads: Chickpea Kale Salad – Flavored with Lemon and Garlic

  • Stephanie Brenning

    Chickpea & Kale Salad with Parsley, Lemon, Garlic & Olive Oil

  • Katie Kennedy

    Chickpea Kale Salad; Flavored with Lemon and Garlic // wishfulchef.com

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GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste

Chickpea, Avocado + Kale Salad

A gorgeous salad of tomatoes, chickpeas, eggplant and goat cheese.

1. Compliment any main course from fish to grilled steak or chicken kabobs. 2. Require no cooking – just washing, chopping, and whisking. 3. The protein packed chickpeas please vegetarian, vegan, gluten free, and meat eaters alike. 4. The perfect thing to have sitting in your fridge for a light lunch or quick snack.