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Chickpea Kale Salad -- easy make-ahead lunch for Phase 3 (just leave out the Parmesan) Kale Salads, Salad Chickpeas, Chickpeas Kale Salad, Easy Kale Salad Recipe, Lemon Garlic, Kale Salad Cheese, Salad Flavored, Chickpeas Meals, Kale Chickpeas Salad
Salad chockfull of avocado, quinoa, pomegranate seeds, pecans, and crumbly goat cheese with a lemon vinaigrette.
GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste
1. Compliment any main course from fish to grilled steak or chicken kabobs. 2. Require no cooking – just washing, chopping, and whisking. 3. The protein packed chickpeas please vegetarian, vegan, gluten free, and meat eaters alike. 4. The perfect thing to have sitting in your fridge for a light lunch or quick snack.