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  • Irina S

    Zucchini Fettuccine with Rosemary Butternut Creme Sauce recipe! Sounds wonderful and only needs 10 minutes prep! Plus it's vegan, gluten free , Paleo and grain free!

  • Susan Knauff

    Zucchini Fettuccine with Rosemary Butternut Creme Sauce | 1 medium butternut squash; 3 tablespoons coconut oil, divided; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 2 teaspoons dried rosemary; 1 cup full-fat canned coconut milk; ½ cup vegetable or chicken broth; ½ teaspoon sea salt; 1 pound shiitake mushrooms, sliced; 3 pounds zucchini, spiralized into fettuccine; Freshly-ground black pepper to taste

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