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Gluten Free Bread Bowls

Vegetarian • Gluten free • 40 mins to make • Serves 4

Produce

1/2 tsp Garlic powder

Refrigerated

1 Egg white whisked with
2 Eggs, large

Condiments

1 tbsp Granulated sugar or honey

Baking & Spices

1 1/2 cups Brown rice flour
1 cup Millet flour
1/4 cup Potato starch
1 tbsp Rapid rise yeast
1 tsp Salt
1/2 cup Sweet rice flour
1 cup Tapioca starch/flour
1 tbsp Xanthan gum

Oils & Vinegars

1 tsp Apple cider vinegar
3 tbsp Canola oil

Dairy

1/4 cup Dry milk, powder

Liquids

1 1/3 cups Water

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Oh my these look good... and will go splendidly with all the winter soup dinners we like here at Chez Kay.